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Saúde Pública
Revista de Saúde Pública (0034-8910)
Consumo de fibras alimentares em população adulta

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2008 Acta Amazonica Souza, Joana Maria Leite de Physicochemical characteristics of flours deriving of cassava varieties used in the Vale do Juruá, Acre
2016 Brazilian Journal of Food Technology Rodrigues, Érica de Fátima Desenvolvimento de tempero de pequi na forma de tablete: formulação e avaliação físico-química e sensorial
2014 Food Science and Technology Ishida, Patricia Mello Garrido Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market
2012 Ciência & Saúde Coletiva Velásquez-Meléndez, Gustavo Trends in frequency of consumption of beans assessed by means of a telephone survey in Brazilian state capitals between 2006 and 2009
2005 Revista Cubana de Salud Pública Sebba Marinho, Maria Cristina Food intake habits and reasons for behavioral changes in Brazilian adult population in Brasilia, federal district
2012 Nutrición Hospitalaria Davanço, T. Evaluación del efecto de la suplementación con proteínas del suero de la leche y el TGF-β en pacientes con síndrome de Crohn
2008 Food Science and Technology (Campinas) Camargo, Karina Fernandes de Production of snacks from sour cassava starch and fiber: effect of operational parameters on physical properties
2006 Ciência e Agrotecnologia Dias, Larissa Tavares Phisico-chemical characteristics of cassava flours from different regions of Brazil
2005 Horticultura Brasileira Mantovani, José Ricardo Lettuce growth and nitrate accumulation in relation to nitrogen fertilization
2005 Revista de Saúde Pública Savio, Karin Eleonora Oliveira Assessment of lunch served in the Workers' Food Program, Brazil
2010 Revista de Nutrição Trancoso, Suelen Caroline Breakfast: characterization, consumption and importance for health
2014 Revista Brasileira de Ciência Avícola Araújo, WAG de Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers
2016 Revista Ceres Couri, Maria Heloiza de Souza Gluten-free bread added with babassu ( Orbignya phalerata )mesocarp flour: physical, chemical and sensorial evaluation
2009 Cadernos de Saúde Pública Madruga, Samanta Winck Freqüência do consumo de alimentos fontes de fibras e fatores associados em população do Sul do Brasil
2013 Revista de Nutrição Freitas, Patrícia Pinheiro de Fatores associados à realização do café da manhã em serviço público de saúde
2008 Revista chilena de nutrición Lenzi de Almeida, Kátia Calvi EFFECT OF FLAXSEED (Linum Usitatissimum) ON THE GROWTH OF WISTAR RATS
2021 Ciência & Saúde Coletiva Simões, Aline Mateus Association of regular consumption of breakfast and health-related behavior among adolescents
2010 Revista Paulista de Pediatria Mello, Carolina Santos Dietary fiber intake for children and adolescents with chronic constipation: influence of mother or caretaker and relationship with overweight
2007 Revista Brasileira de Saúde Materno Infantil Marinho, Maria Cristina Sebba Behavioral changes in food intake practices in the population of Brasília, Federal District, Brazil
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