This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Food Science and Technology | ARAÚJO, Letícia da Silva | Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit |
| 2014 | Información tecnológica | Dussán-Sarria, Saúl | Effect of Edible Coating and Different Type of Packaging in Physical-Chemical and Sensory Attributes of Fresh-Cut Manzana' Pineapple |