publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Agostini, Juliana da Silva | Características físico-químicas e microbiológicas de laranjas 'Champagne' (Citrus reticulata x Citrus sinensis) minimamente processadas em diferentes embala |
2019 | Food Science and Technology | RINALDI, Maria Madalena | Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition |
2019 | Brazilian Journal of Food Technology | Garcia, Carla | Essential oils in the control of Botrytis cinera: influence on post harvest quality of Rubi grapes |
2013 | Revista Brasileira de Fruticultura | Rotili, Maria Cristina Copello | Antioxidant activity, chemical composition and conservation of yellow passion fruit packed with PVC film |
2018 | Horticultura Brasileira | Nasser, Mauricio D | Atmosfera modificada ativa na conservação de berinjela minimamente processada |