SciELO Analytics (Beta)
Brasil
Bragantia (0006-8705)
Atmosfera modificada em laranja 'Pêra' minimamente processada

Received Citations (5)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Agostini, Juliana da Silva Características físico-químicas e microbiológicas de laranjas 'Champagne' (Citrus reticulata x Citrus sinensis) minimamente processadas em diferentes embala
2019 Food Science and Technology RINALDI, Maria Madalena Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition
2019 Brazilian Journal of Food Technology Garcia, Carla Essential oils in the control of Botrytis cinera: influence on post harvest quality of Rubi grapes
2013 Revista Brasileira de Fruticultura Rotili, Maria Cristina Copello Antioxidant activity, chemical composition and conservation of yellow passion fruit packed with PVC film
2018 Horticultura Brasileira Nasser, Mauricio D Atmosfera modificada ativa na conservação de berinjela minimamente processada
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