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Influência dos estádios de maturação sobre as características físicas dos frutos de maracujá-amarelo

Received Citations (5)

publishing year previous first author document title
2011 Revista Brasileira de Fruticultura Furlaneto, Fernanda de Paiva Badiz Cost of production of the yellow passion fruit (Passiflora edulis)
2011 Revista Brasileira de Fruticultura Cavichioli, José Carlos Physical and chemical characteristics of yellow passion fruit grafted on three rootstocks
2012 Food Science and Technology (Campinas) Oliveira, Eliana Monteiro Soares de Rendimento de farinha do albedo e conteúdo de pectina da casca do maracujá-amarelo
2020 Revista Caatinga D’ABADIA, ANA CLAUDIA ALVES DETERMINAÇÃO DO ESTÁDIO DE MATURAÇÃO E CARACTERÍSTICAS DOS FRUTOS DE DUAS POPULAÇÕES DE Passiflora cincinnata Mast.
2017 Revista Brasileira de Fruticultura DIAS, DANIEL GONÇALVES PRODUÇÃO E QUALIDADE DE FRUTOS DE MARACUJAZEIROS APÓS A ADUBAÇÃO COM NITROGÊNIO E POTÁSSIO
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