SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Bertoldo, Juliano Garcia	Salts concentrations in combination with soaking time: effect in bean cooking time
2010	Food Science and Technology (Campinas)	Delfino, Ricardo de Araújo	Polyphenol and protein interaction and the effect on protein digestibility in common bean (Phaseolus vulgaris L.) cultivar Perola
2010	Revista Ciência Agronômica	Morais, Pedro Patric Pinho	Influence of the period and storage conditions of beans at the time of cooking
2007	Bragantia	Ribeiro, Nerinéia Dalfollo	Influence of differents sowing periods and storage conditions on cooking quality of common bean grains
2010	Revista Brasileira de Sementes	Coelho, Cileide Maria Medeiros	Physiological potential of common landrace bean seeds (Phaseolus vulgaris L.)
2008	Ciência Rural	Ribeiro, Nerinéia Dalfollo	Sowing periods and storage conditions in the cooking quality of common bean grains
2007	Bragantia	Ribeiro, Nerinéia Dalfollo	Standardization of metodology to evaluate cooking time for common bean grains
2014	Bragantia	Perina, Eliana Francischinelli	Qualidade tecnológica dos grãos de feijoeiro obtidos em diferentes épocas de cultivo
2010	Bragantia	Farinelli, Rogério	Nutritional and technological quality of common bean genotypes cultivaded in different seasons