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Brasil
Bragantia (0006-8705)
OIL CONTENT OF GREEN BEANS FROM SOME COFFEE SPECIES

Received Citations (7)

publishing year previous first author document title
2009 Genetics and Molecular Biology Maluf, Mirian Perez Altered expression of the caffeine synthase gene in a naturally caffeine-free mutant of Coffea arabica
2005 Pesquisa Agropecuária Brasileira Aguiar, Adriano Tosoni da Eira Variation of seed lipid content among Coffea canephora varieties
2014 Revista Ceres Martinez, Herminia Emilia Prieto Coffee mineral nutrition and beverage quality
2006 Brazilian Journal of Plant Physiology De Castro, Renato D. Cytology, biochemistry and molecular changes during coffee fruit development
2008 Brazilian Journal of Chemical Engineering Azevedo, A. B. A.de Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents
2012 Food Science and Technology (Campinas) Bicho, Natalina Cavaco Utilização dos parâmetros de cor para avaliação do café torrado
2005 Bragantia Aguiar, Adriano Tosoni da Eira Chemical diversity in coffee plants of Coffea canephora
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