SciELO Analytics (Beta)

publishing year	previous	first author	document title
2002	Pesquisa Agropecuária Brasileira	Antoniolli, Lucimara Rogéria	Astringency removal of 'Giombo' persimmon fruits submitted to different temperatures
2012	Revista Brasileira de Fruticultura	Vieites, Rogério Lopes	Gamma radiation in the conservation of 'Giombo' persimmon, without adstringency stored under refrigeration
2011	Revista Brasileira de Fruticultura	Moraes, Maria Rosa de	Firmness of 'Giombo' persimmon submitted to the postharvest application of calcium chloride
2000	Pesquisa Agropecuária Brasileira	ANTONIOLLI, LUCIMARA ROGÉRIA	Astringency removal of 'Giombo' persimmon fruit in different exposure periods to ethyl alcohol vapor
2014	Ciência Rural	Terra, Felipe de Angelis Monteiro	Application of 1-methylcyclopropene and its influence in the process of astringency removal of 'Giombo' persimmon by using ethanol
2016	Revista Ceres	Tessmer, Magda Andréia	Destanização de caquis 'Giombo' e sua relação com a época de colheita
2013	Ciência Rural	Martineli, Maristella	Persimmon cv. 'Mikado': analysis of volatile compounds in astringent and astringency removal
2017	Anais da Academia Brasileira de Ciências	CURI, PAULA N.	CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS