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Brasil
Bragantia (0006-8705)
Fermentação do caldo da cana de açúcar (Saccharum officinarum L.) var. Co. 290. Influência da adição de sais de amônio e farelo de arroz sôbre o rendimento alcoólico(*)

Received Citations (2)

publishing year previous first author document title
1956 Bragantia Teixeira, C. G. Influence of the addition of different amounts of (NH4)2SO4 on the alcoholic yield of Co. 290 sugar cane juice
1954 Bragantia Teixeira, C. G. Influence of yeast strain on the alcoholic yield of Co: 290 sugar cane juice
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