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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Ciência e Agrotecnologia | Santos, Dayane Angélica Machado dos | PERFIL LIVRE, ACEITAÇÃO E INTENÇÃO DE COMPRA NA AVALIAÇÃO DE DIFERENTES FORMULAÇÕES DE BISCOITOS |
| 2014 | Brazilian Journal of Food Technology | Bick, Marília Alessandra | Cookies with different concentrations of quinoa flour in partial replacement of wheat flour |
| 2019 | Brazilian Journal of Food Technology | Paiva, Caroline Liboreiro | Technological, sensory and chemical characteristics of gluten-free pasta made from sorghum and corn flours |