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Venezuela
Archivos Latinoamericanos de Nutrición (0004-0622)
Evaluación física y química de filetes de bagre (Pseudoplatystoma sp.) salados en salmuera empacados al vacío y almacenados en refrigeración

Received Citations (2)

publishing year previous first author document title
2012 Revista Facultad Nacional de Agronomía Medellín Cruz Casallas, Nubia Estella REVISIÓN: CARACTERIZACIÓN DE LA CALIDAD NUTRICIONAL DE LA CARNE EN ALGUNAS ESPECIES DE BAGRE
2014 ORINOQUIA Cruz-Casallas, Nubia E Qualidade de filetes do judiá Leiarius marmoratus durante o armazenamento congelado
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