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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Dias, Mônica de Lucena Lira Aguiar | Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink |
| 2015 | Food Science and Technology (Campinas) | Rolim, Priscilla Moura | Development of prebiotic food products and health benefits |