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Venezuela
Archivos Latinoamericanos de Nutrición (0004-0622)
Utilización de residuos de la industria de jugos de naranja como fuente de fibra dietética en la elaboración de alimentos

Received Citations (2)

publishing year previous first author document title
2014 Brazilian Journal of Pharmaceutical Sciences Andrade, Juliana Maria de Mello Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters
2009 Universidad y ciencia Centurión-Hidalgo, D Nutritional content of palm inflorescences in the Tabasco mountains
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