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|---|---|---|---|
| 2010 | Archivos Latinoamericanos de Nutrición | Rivas Abadía, Ximena | Foods native to indigenous and afro-descendents in Colombia |
| 2012 | Agronomía Tropical | García, Auris | Physical, chemical and functional characteristics of flour of yam, taro and mapuey |
| 2016 | Agronomía Mesoamericana | García-Méndez, Auris Damely | Postharvest characterization and chemical composition of sweet potato (Ipomoea batatas (L.) Lamb.) Topera variety |
| 2008 | Agronomía Tropical | Sindoni, María | Studies of acceptance of harinas from merey for the preparation of rolls |
| 2009 | DYNA | MONTES, EVERALDO | MODELS OF DESORPTION ISOTHERMS OF YAM (Dioscorea rotundata) |
| 2010 | Revista chilena de nutrición | García M, Auris | EVALUATION OF A MILKY INSTANT DRINK WITH ARRACACHA FLOUR (Arracacia xanthorrhiza) AND ADDITION OF FOLIC ACID |
| 2008 | Información tecnológica | Alvis, Armado | Effect of the Time and Temperature Fried on the Sensory Characteristics of Yam (Dioscorea alata) |