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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2007 | Archivos Latinoamericanos de Nutrición | Alonso Buriti, Flávia Carolina | Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health. |
| 2015 | Revista de la Facultad de Medicina Veterinaria y de Zootecnia | Jurado-Gámez, H | DETERMINATION OF KINETIC, TESTS AND GROWTH INHIBITION EFFECT OF Lactobacillus casei IN VITRO IN Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus agalactiae AND Escherichia coli |
| 2009 | Revista de la Facultad de Agronomía | Ruiz Rivera, J.A | Yogurt making by using probiotics (Bifidobacterium spp. and Lactobacillus acidophilus) and Inulin |
| 2007 | Archivos Latinoamericanos de Nutrición | Buriti, Flávia C. A | Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products |
| 2012 | Revista Lasallista de Investigación | Parra Huertas, Ricardo Adolfo | Yogurt and human health |