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Archivos Latinoamericanos de Nutrición (0004-0622)
Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating Chickpea

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2005 Food Science and Technology (Campinas) Portari, Guilherme Vanucchi Efeito da germinação de grão-de-bico (Cicer arietinum L.) na globulina majoritária e digestibilidade in vitro
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