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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Perspectivas en Nutrición Humana | Ramírez González, Martha Beatriz | Antioxidant activity of clones of cocoa (Theobroma cacao l.) fine and aromatic grown in the state of Chiapas-México |
| 2020 | Brazilian Journal of Food Technology | Brunetto, María del Rosario | Efeitos da fermentação e torrefação no perfil de aminoácidos livres do cacau Criollo (Theobroma cacao L.) cultivado na Venezuela |
| 2016 | Saber | LANZA, JOSÉ GREGORIO | EVALUATION OF HEAVY METALS IN COCOA (Theobroma cacao L.) FROM SANTA BÁRBARA DEL ZULIA, VENEZUELA |