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Valor nutricional y propiedades funcionales de Phaseolus Vulgaris procesada: un ingrediente potencial para alimentos

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publishing year previous first author document title
2014 Biotecnología en el Sector Agropecuario y Agroindustrial NAVARRO V, CARMEN LUCIA GUANDU(Cajanuscajan)UMA ALTERNATIVA NA INDÚSTRIA DOS ALIMENTOS
2014 Biotecnología en el Sector Agropecuario y Agroindustrial JAIMES M, JOSE DEL CARMEN PREPARAÇÃO E DETERMINAÇÃO DAS PROPRIEDADES FUNCIONAIS NOS CONCENTRADOS DE PROTEÍNAS DE TRUPILLO (Prosopis juliflora)
2014 Biotecnología en el Sector Agropecuario y Agroindustrial GRANADOS C, CLEMENTE PROPRIEDADES FUNCIONAISDO AMIDO DE ARARUTA (Maranta arundinacea)
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