SciELO Analytics (Beta)
Venezuela
Interciencia (0378-1844)
Digestibilidad in vitro del almidón en preparaciones cocidas y molidas de frijol (phaseolus vulgaris l.

Received Citations (2)

publishing year previous first author document title
2009 Agronomía Tropical García, Auris In vitro enzymatic hydrolysis and electronic microscopy of the baked and extruded arracacha flour
2013 Archivos Latinoamericanos de Nutrición Zambrano, Rosaura Glycemic response to consumption of a cereals and legume (Phaseolus vulgaris) bar on healthy individuals
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.