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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Revista de la Facultad de Agronomía | Granito, M | Stability of bioprocessed and ready-to-eat Phaseolus vulgaris L |
| 2009 | Interciencia | Granito, Marisela | Nutritive value and functional properties of processed Phaseolus vulgaris: a Votential food ingredient |
| 2010 | Archivos Latinoamericanos de Nutrición | Granito, Marisela | Baked product development based fermented legumes and cereals for schoolchildren snack |