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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Revista agronómica del noroeste argentino | Sluka, E.F. | Barriers technology applied to the preservation of mashed anco pumpkin (Cucurbita moschata D.) |
| 2019 | Revista U.D.C.A Actualidad & Divulgación Científica | López-Mejía, Natali | Mathematical modeling of spaghetti drying kinetics enriched with dehydrated squash pulp ( Cucurbita moschata ) |
| 2007 | Archivos Latinoamericanos de Nutrición | Meléndez-Martínez, Antonio J | Carotenoid pigments: structural and physicochemical considerations |
| 2017 | Food Science and Technology (Campinas) | PRIORI, Daniela | Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil |