This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Revista Brasileira de Ciência Avícola | Guerreiro Neto, AC | Emulsifier in broiler diets containing different fat sources |
| 2011 | Nutrición Hospitalaria | Ferreira de Araujo, P. R. | Beneficios del néctar de mora (Rubus spp.) en relación con la hipercolesterolemia y la peroxidación lipídica |
| 2009 | Brazilian Journal of Poultry Science | Fascina, VB | Soybean Oil and Beef Tallow in Starter Broiler Diets |