SciELO Analytics (Beta)
Venezuela
Agronomía Tropical (0002-192X)
Efecto del tiempo transcurrido entre la cosecha y el desgrane de la mazorca del cacao tipo forastero de Cuyagua sobre características del grano en fermentación¹

Received Citations (3)

publishing year previous first author document title
2009 Agronomía Tropical Ortiz de Bertorelli, Ligia Some factors affecting characteristics of fermented and sun dried cocoa grain1
2009 Agronomía Tropical Ortiz de Bertorelli, Ligia Evaluation of some chemical characteristics of cocoa beans in fermentation¹
2009 Agronomía Tropical Ortiz de Bertorelli, Ligia Influence of several factors on physical indexes of cocoa seeds in fermentation ¹
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.