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Modernidade alimentar e consumo de alimentos: contribuições sócio-antropológicas para a pesquisa em nutrição

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2016 Saúde e Sociedade Coelho, Denise Eugenia Pereira Experiences of growing and eating: school gardens as educational practice, from educators' perspective
2018 Food Science and Technology SANTOS, Aline Bravim Study of the consumers of ready-to-drink juices and fruit nectars
2014 Ciência & Saúde Coletiva Caivano, Simone Evaluation of the usability of a mobile Digital Food Guide based on user perception
2013 Diaeta Andreatta, María Marta Social Representations on the study of diet related to health
2015 Ciência & Saúde Coletiva Souza, Danielle Ribeiro de Macronutrient food sources in a probabilistic sample of Brazilian adults
2017 Acta Portuguesa de Nutrição Gaspar, Inês The foodwaste in Portugal: what is the role of the Nutritionist?
2015 Cadernos de Saúde Pública Massarani, Fábia Albernaz Agregación familiar y patrones de alimentación en la población de Brasil
2015 Ciência & Saúde Coletiva Uzunian, Laura Giron Social skills: a factor of protection against eating disorders in adolescentes
2018 Cadernos de Saúde Pública Simões, Bárbara dos Santos Consumo de comida ultraprocesada y nivel socioeconómico: un análisis transversal del Estudio Longitudinal Brasileño sobre Salud en la Edad Adulta
2019 Revista Brasileira de Epidemiologia Medina, Lhais de Paula Barbosa Social inequalities in the food consumption profile of the Brazilian population: National Health Survey, 2013
2019 Ciência & Saúde Coletiva Martinelli, Suellen Secchi Healthy and sustainable diet: a narrative review of the challenges and perspectives
2018 Ciência & Saúde Coletiva Menegassi, Bruna The new food classification: theory, practice and difficulties
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