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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2000 | Archivos Latinoamericanos de Nutrición | de Curtis, María Luisa | Determinación de la calidad microbiológica de alimentos servidos en comedores de empresas privadas |
| 2018 | Biomédica | Forero, Ana Yibby | Isolation of Bacillus cereus in school restaurants in Colombia |
| 2007 | Revista de Nutrição | Cavalli, Suzi Barletto | People management in foodservice establishments and food safety |