publishing year | previous | first author | document title |
---|---|---|---|
2018 | Brazilian Journal of Food Technology | Loro, Ana Carolina | Parâmetros de qualidade de tomates submetidos a diferentes doses de radiação gama |
2015 | Revista chilena de nutrición | Bejarano-Roncancio, Jhon | Ultra-processed foods and beverages products entering Colombia through international trade agreements: Will they have an impact on the weight of colombians? |