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Brasil
Brazilian Journal of Pharmaceutical Sciences (1984-8250)
The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón)

Received Citations (3)

publishing year previous first author document title
2018 Revista de Nutrição BRAGA, Vanessa Bernardi Potencial nutricional de folhas e tubérculos de crem (Tropaeolum pentaphyllum Lam.)
2018 Scientia Agropecuaria Velásquez-Barreto, Frank F. Rheological and viscoelastic properties of Andean tubers starches
2021 Polímeros Moura, Carla Veronica Rodarte de New biodegradable composites from starch and fibers of the babassu coconut
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