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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Crop Breeding and Applied Biotechnology | Franco, Francisco de Assis | CD 1805 - Wheat with flour characteristics for cookie baking |
| 2018 | Crop Breeding and Applied Biotechnology | Franco, Francisco de Assis | CD 1705 - healthy and high-yielding wheat cultivar for biscuit manufacturing |