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Brasil
Brazilian Journal of Food Technology (1981-6723)
Nota científica: Conservação pós-colheita de laranjas Champagne (Citrus reticulata × Citrus sinensis)

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publishing year previous first author document title
2017 Brazilian Journal of Food Technology Azevedo, Sthéfanny Caroline Mendes Study of the conservation of the nutritional properties of in natura Tucumã pulp (Astrocaryum aculeatum) using vacuum packaging
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