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Brazilian Journal of Food Technology (1981-6723)
Avaliação sensorial, físico-química e microbiológica do pirarucu (Arapaima gigas, Schinz 1822) durante estocagem em gelo

Received Citations (2)

publishing year previous first author document title
2019 Brazilian Journal of Food Technology Coutinho, Nathália Miranda Composição de ácidos graxos e influência da temperatura na estabilidade lipídica de carne de Arapaima gigas
2020 Brazilian Journal of Food Technology Pretto, Alexandra Aproveitamento da carne de Prochilodus lineatus para elaboração de hambúrguer
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