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Brasil
Brazilian Journal of Food Technology (1981-6723)
Desenvolvimento de geleia de tamarillo contendo polpa integral

Received Citations (3)

publishing year previous first author document title
2015 Pesquisa Agropecuária Tropical Kosera Neto, Carlos Methods to overcome dormancy in tree tomato (Solanum betaceum) seeds
2013 Revista Brasileira de Fruticultura Melo Neto, Biano Alves de Caracterização química, físico-quimica e sensorial de geleias mistas de açai (Euterpe oleracea) e mel de cacau (Theobroma cacao)
2014 Revista Brasileira de Fruticultura Santos, Carine Oliveira dos Use of "cocoa honey" (Theobroma cacao L) for diet jelly preparation: an alternative technology
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