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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Brazilian Journal of Food Technology | Porfírio, Elisângela | Development of a "farofa" (*) containing grains, oilseeds and cashew nut: fatty acid & fibre composition and acceptance |
| 2018 | Motricidade | Pessoa, Danielly de Pinheiro | Influence of ômega 3 supplementation in the physical performance of physical exercise practice |
| 2019 | Acta Cirúrgica Brasileira | Pereira, Francisco Edson Ximenes Gomes | Effects of omega-6/3 and omega-9/6 nutraceuticals on pain and fertility in peritoneal endometriosis in rats |