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Brazilian Journal of Microbiology (1517-8382)

Microbiological quality of salmon (Salmo salar) sold in cities of the state of São Paulo, Brazil

Received Citations (1)

publishing year	previous	first author	document title
2020	Brazilian Journal of Food Technology	Cordeiro, Karina Silva	Occurrence of pathogenic and spoilage bacteria in salmon sashimi: histamine and antimicrobial susceptibility evaluation

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