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Brazilian Journal of Microbiology (1517-8382)

Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of "cachaça"

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publishing year	previous	first author	document title
2016	Brazilian Journal of Food Technology	Oliveira Filho, José Humberto de	Post-harvest quality of stored sugarcane stalks and their reflection on the production of cane spirit

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