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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Archivos Latinoamericanos de Nutrición | Frontela, Carmen | Application of phytases as functional ingredient in foods |
| 2012 | Brazilian Journal of Microbiology | Schons, Patrícia Fernanda | Fermentation and enzyme treatments for sorghum |
| 2013 | Acta Agronómica | Rosero, Olga | Phytase activity and comparison of chemical composition, phytic acid P content of four varieties of quinoa grain (Chenopodium quinoa Willd.) |