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Brasil
Brazilian Journal of Microbiology (1517-8382)
Action of peracetic acid on Escherichia coli and Staphylococcus aureus in suspension or settled on stainless steel surfaces

Received Citations (6)

publishing year previous first author document title
2007 Ciência, Cuidado & Saúde Svidzinski, Arthur Estivalet Efficacy of peracetic acid in the control of methicillin-resistant Staphylococcus Aureus
2011 Brazilian Oral Research Salvia, Ana Carolina Rodrigues Danzi Effectiveness of 2% peracetic acid for the disinfection of gutta-percha cones
2012 Brazilian Journal of Pharmaceutical Sciences Jerônimo, Heloísa Maria Ângelo Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature
2015 Brazilian Oral Research COSTA, Solange Alves da Silva Stability of antimicrobial activity of peracetic acid solutions used in the final disinfection process
2012 Food Science and Technology (Campinas) Beltrame, Cezar Augusto Influência de diferentes sanitizantes na contaminação de alimentos por bactérias: efeito da temperatura de exposição, tempo de contato e concentração de produto
2010 Brazilian Journal of Microbiology Tondo, Eduardo Cesar Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene
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