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Revista Brasileira de Ciências Farmacêuticas (1516-9332)

Ingredientes usados na indústria de chocolates

Received Citations (2)

publishing year	previous	first author	document title
2018	Ciência & Saúde Coletiva	Batista, Raíssa Aparecida Borges	Lactose in processed foods: evaluating the availability of information regarding its amount
2013	Brazilian Journal of Pharmaceutical Sciences	Fernandes, Alessandra Ribeiro	Stability evaluation of organic Lip Balm

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