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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Food Science and Technology (Campinas) | Montanuci, Flávia Daiana | Efeito do tipo de cultura starter e da adição de inulina na viabilidade microbiana, textura e características químicas de Kefir de leite integral ou desnatado |
| 2008 | Revista Brasileira de Ciências Farmacêuticas | Komatsu, Tiemy Rosana | Overcoming hurdles through innovation, persistence and creativeness in the development of probiotic foods |
| 2017 | Food Science and Technology (Campinas) | PADILHA, Vivianne Montarroyos | Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria |
| 2013 | Food Science and Technology (Campinas) | Dias, Mônica de Lucena Lira Aguiar | Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink |