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Brasil
Revista Brasileira de Ciências Farmacêuticas (1516-9332)
Avaliação de compostos com atividade antioxidante em células da levedura Saccharomyces cerevisiae

Received Citations (5)

publishing year previous first author document title
2019 Food Science and Technology MARDIGAN, Laura Paulino Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)
2020 Ciência Rural Grassi, Thiago Luís Magnani Estabilidade oxidativa de rações de tilápia contendo Saccharomyces cerevisiae e Spirulina platensis
2012 Revista Brasileira de Fruticultura Vieites, Rogério Lopes Antioxidant capacity and postharvest quality of 'Fuerte' avocado
2009 Ciência e Agrotecnologia Pieniz, Simone In vitro assessment of the antioxidant potential of fruits and vegetables
2010 Ciência Rural Santos, Gerusa Matias Antioxidant activity and correlations with bioactive components from commercial products of cupuaçu
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