publishing year | previous | first author | document title |
---|---|---|---|
2019 | Food Science and Technology | MARDIGAN, Laura Paulino | Investigation of bioactive compounds from various avocado varieties (Persea americana Miller) |
2020 | Ciência Rural | Grassi, Thiago Luís Magnani | Estabilidade oxidativa de rações de tilápia contendo Saccharomyces cerevisiae e Spirulina platensis |
2012 | Revista Brasileira de Fruticultura | Vieites, Rogério Lopes | Antioxidant capacity and postharvest quality of 'Fuerte' avocado |
2009 | Ciência e Agrotecnologia | Pieniz, Simone | In vitro assessment of the antioxidant potential of fruits and vegetables |
2010 | Ciência Rural | Santos, Gerusa Matias | Antioxidant activity and correlations with bioactive components from commercial products of cupuaçu |