publishing year | previous | first author | document title |
---|---|---|---|
2020 | Food Science and Technology | BARCELLOS, Carolina Cristina Colão | The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality |
2004 | Food Science and Technology (Campinas) | Kirschnik, Peter Gaberz | Changes in the quality of freshwater prawn Macrobrachium rosenbergii during storage in ice |