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Brasil
Revista Brasileira de Ciências Farmacêuticas (1516-9332)
Qualidade química e microbiológica de camarão-rosa comercializado em São Paulo

Received Citations (2)

publishing year previous first author document title
2020 Food Science and Technology BARCELLOS, Carolina Cristina Colão The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality
2004 Food Science and Technology (Campinas) Kirschnik, Peter Gaberz Changes in the quality of freshwater prawn Macrobrachium rosenbergii during storage in ice
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