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Brazilian Archives of Biology and Technology (1516-8913)
Evaluation of a functional soy product with addition of soy fiber and fermented with probiotic kefir culture

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2020 Brazilian Archives of Biology and Technology Atik, Didem Sözeri Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
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