publishing year | previous | first author | document title |
---|---|---|---|
2014 | Vitae | TORRES, Alexia | EFFECT OF SUPPLEMENTATION OF WHEAT SEMOLINA WITH ARTHROSPIRA PLATENSIS ON QUALITY, ACCEPTABILITY AND PHYSICAL AND CHEMICAL COMPOSITION OF SPAGHETTI |
2014 | Brazilian Journal of Food Technology | Pagnussatt, Fernanda Arnhold | Avaliação tecnológica e nutricional de massa alimentícia seca enriquecida com farinha de aveia e microalga Spirulina platensis |