SciELO Analytics (Beta)

publishing year	previous	first author	document title
2021	Food Science and Technology	SANTOS, Orquídea Vasconcelos dos	Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
2019	Brazilian Archives of Biology and Technology	Costa-Singh, Tainara	Characterization of Seed Oils of Pterodon emarginatus Vogel (Sucupira) Obtained by Different Extraction Methods
2015	Ciência Rural	Artioli-Coelho, Fabiane Aparecida	Quantificação de vitamina C e fenóis totais em calos de maracujazeiro nativo induzidos por combinações de Picloram e Cinetina
2019	Acta Botanica Brasilica	Gross, Andressa Verdum	Medicinal plants for the "nerves": a review of ethnobotanical studies carried out in South Brazil
2020	Acta Scientiarum. Animal Sciences	Pereira, Adriana Aparecida	Passion fruit waste in diets for quail in the laying phase
2017	Food Science and Technology	ARAÚJO, Letícia da Silva	Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
2017	Revista Colombiana de Ciencias Hortícolas	Casierra-Posada, Fánor	Crecimiento y caída de frutos en curuba ( Passiflora tripartita var. mollissima)