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Brasil
Brazilian Archives of Biology and Technology (1516-8913)
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder

Received Citations (2)

publishing year previous first author document title
2012 Brazilian Archives of Biology and Technology Czaikoski, Karina Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed
2012 Brazilian Archives of Biology and Technology Santana, Andréia Cristina Evaluation of the shelf-life of vegetable-type soybean pods
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