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Brazilian Archives of Biology and Technology (1516-8913)
Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

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publishing year previous first author document title
2018 Food Science and Technology CARVALHO, Leila Moreira de Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks
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