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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Brazilian Journal of Food Technology | Bick, Marília Alessandra | Cookies with different concentrations of quinoa flour in partial replacement of wheat flour |
| 2020 | Food Science and Technology | KUREK, Marcin Andrzej | Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement |