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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | SITANGGANG, Azis Boing | Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi |
| 2019 | Brazilian Journal of Chemical Engineering | Tada, Érika F. R. | WATER HOLDING CAPACITY AND HEAT TRANSFER ASPECTS OF A MIXTURE OF SUGAR CANE BAGASSE AND WHEAT BRAN IN A PARTIALLY FILLED ROTATING DRUM |