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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Brazilian Archives of Biology and Technology | Marchi, Denis Fabrício | Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat |
| 2013 | Brazilian Archives of Biology and Technology | Barbosa, Claudia Freitas | Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities |
| 2013 | Brazilian Archives of Biology and Technology | Kato, Talita | Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation |