publishing year | previous | first author | document title |
---|---|---|---|
2018 | Food Science and Technology | CARVALHO, Leila Moreira de | Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks |
2013 | Brazilian Archives of Biology and Technology | Kato, Talita | Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation |