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| 2020 | Food Science and Technology | BEZERRA, Joadilza da Silva | Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese |
| 2018 | Tecnología Química | Villegas-Soto, Nelson Ramiro | New technological system for artisanal production of fresh cheese with maximal recovering of the milk components |
| 2014 | Revista de la Facultad de Medicina Veterinaria y de Zootecnia | Vásquez, J. A | SOMATIC CELL COUNT EFFECT ON CHEESE YIELD AND QUALITY OF FRESH CHEESE |