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Brasil

Brazilian Archives of Biology and Technology (1516-8913)

Influence of a protein concentrate used as a fat substitute on the quality of cheese bread

Received Citations (2)

publishing year	previous	first author	document title
2012	Brazilian Journal of Food Technology	Zambrano, Francy	Whey protein concentrate as a fat substitute in cheese bread
2012	Acta Agronómica	López-Tenorio, Julián Alfredo	Evaluation of physical and textural characteristics of pandebono

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